THE BEST SIDE OF 123B BắN Cá

by soaking sticky rice overnight and then steaming it by by itself or with other elements such as mung bean, peanut, and corn. Close to the stop from the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave future work